Wednesday, November 24, 2010

The Holiday Virtual Recipe Swap Begins!

Drum roll please. The official holiday virtual recipe is beginning with this tasty recipe for carrot souffle from Jessica, a LTIR reader and fan in many ways. She sent this to Rachel, noting that her mom makes this on Thanksgiving and that is is, in a word, delicious. If you're looking for a different side besides the usual green beans or yams, this little number could be a nice addition.

Thanks, Jessica! We'll be adding recipes weekly as we get them so send them our way via email:


The more recipes we all share the merrier this season of eating for us all!

Carrot Souffle

1 pound cooked carrots (you can steam them or microwave them; your pick)
3 eggs
1/2 cup sugar
3 tablespoon flour
1 teaspoon baking powder
1 teaspoon vanilla
1 stick melted margarine
dash nutmeg and cinnamon

Combine the ingredients and blend together in food processor. Pour into soufflé dish

For topping, combine

1/4 cup cornflake crumbs
3 tablespoons brown sugar
1 tablespoon melted butter
1/4 cup chopped nuts--your choice but we think pecans or walnuts could be yummy
dash nutmeg and cinnamon

Sprinkle topping on soufflé

Bake uncovered for 45 minutes in 350 degree oven.

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