Monday, July 25, 2011

Potato Salad (Yes, Again)

Rachel here.

The other day my mom posted about potato salad here. Unbeknownst to me before reading her post, she expected me to whip up a version of my own.

Gauntlet thrown? Check.

Challenge accepted? Instantly.

So, this weekend I made this insanely easy and fantastically flavorful potato salad. I've got a bit of a thing against mayonnaise (it's not a hard, fast rule but more of a general resistance) and so I was excited to find a recipe (in that marvelous pull-out pamphlet my mom referenced from the Food Network Magazine) that went without. It was so good, in fact, that as we speak I have potatoes boiling for another batch. I'll put some in a tupperware for a soiree we're attending this evening and leave the rest in the refrigerator for my mother-in-law when she gets in to visit later this week.

And once it's all gone? Yeah, I'll be making it again. STAT.

I made the Herb-Vinegar version (#23), but here's the total recipe list from the FNM for your mouth-watering perusal.

My only modification was using more potatoes (I think you could go up to a whole pound more. There's a ton of dressing). John and I are thinking that sometime we'd like to throw some crumbled bacon into the mix, too.

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