Wednesday, March 14, 2012

Ch-ch-ch-ch-changes and Cheese (OK, and Meat...)

Rachel here.

First off, check this out (pardon the blurriness--my hands were shaking from excitement):


My brother, S, is staying with us this week (happy happy happy!) and our brother G shipped us this delicious surprise, replete with the appropriate cheese knife and everything. G is in Spain and these are some delicious local delicacies. Needless to say, I only snapped one picture before we dug in.

Thanks, G! Wish you were here to enjoy it with us.

But onwards.

My mom mentioned on Monday that we are moving over to a new internet home, ditching our current site and name in favor of one that we think fits us a bit better: Table1095. Part of what makes a house a home, though, is having your friends and family there with you.

To that end, we're really excited to announce a number of giveaways we're doing over the next couple weeks to welcome you to our new digs. Be one of the first to join us at the Table (by March 31st) and be entered to win great prizes. Here are the details:

Like our new Table1095 Facebook Page and Share with your friends! (To Share, click the drop-down arrow directly below the bottom right-hand corner of our cover photo, choose Share, add your own message if you like, then hit the Share Page button.)

Prize: Our Tex-Mex Package, including a copy of Mexican Cooking, More than Everyday Recipes by Cecilia Hae-Jin Lee from Chronicle Books AND The Homesick Texan Cookbook by the popular blogger Lisa Fain.

Follow @Table1095 on Twitter! Hit the blue Follow button at the top right.

Prize: Our Quick Tips prize, How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes and Handy Techniques from the editors and contributors of Fine Cooking mag, Taunton Press.

Follow Table1095 on Pinterest! Just click Follow All under our profile picture.

Prize: Our Very Visual cookbook prize, They Draw & Cook: 107 Recipes Illustrated by Artists from Around the World from a popular blog by Nate Padavick & Salli Swindell.
Follow the new blog itself for all the dish! Visit, click the Follow button at the bottom right, and enter your email address.

Prize: The Grand Prize, incuding three must-have books:
Melissa Clark's (NYT food columnist) book Cook This Now, from Hyperion
Jamie Oliver’s Meals in Minutes from Hyperion
Fast Breads by Elinor Klivans from Chronicle Books

Can't wait to see you all there for our official launch next Monday, March 19th.


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