Thank you for following the Life Told in Recipes blog. We're excited to announce that starting tomorrow, LTIR will become Table 1095! All the recipes, family memories, personal stories, and general food-loving posts you love will still be shared, with a little extra spice. We hope you'll enjoy our next incarnation!
Pull up a chair at Table1095:
Like our new Table1095 Facebook Page and Share with your friends! (To Share, click the drop-down arrow directly below the bottom right-hand corner of our cover photo, choose Share, add your own message if you like, then hit the Share Page button.)
Prize: Our Tex-Mex Package, including a copy of Mexican Cooking, More than Everyday Recipes by Cecilia Hae-Jin Lee (yup not a mexcan name) from Chronicle Books AND The Homesick Texan Cookbook by the popular blogger Lisa Fain.
Follow @Table1095 on Twitter! Hit the blue Follow button at the top right.
Prize: Our Quick Tips prize, How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes and Handy Techniques from the editors and contributors of Fine Cooking mag, Taunton Press.
Follow Table1095 on Pinterest! Just click Follow All under our profile picture.
Prize: Our Very Visual cookbook prize, They Draw & Cook: 107 Recipes Illustrated by Artists from Around the World from a popular blog by Nate Padavick & Salli Swindell.
Follow the new blog itself for all the dish! Visit table1095.com, click the Follow button at the bottom right, and enter your email address.
Prize: The Grand Prize, incuding three must-have books:
Melissa Clark's (NYT food columnist) book Cook This Now, from Hyperion
Jamie Oliver’s Meals in Minutes from Hyperion
Fast Breads by Elinor Klivans from Chronicle Books