Rachel here: My brother G is staying with us for a while which means I am finally feeding the number of people I cook for (I seem doomed to cook for four, which leaves John feeling compelled to eat for three...when he and G combine their appetites, I am cooking for four). In addition to the noticeable decrease in leftovers, it's just really nice having my brother here and watching him and M play together and whatnot. Plus, he's pretty helpful.
Anyway, I'd been wanting to make this dish for a while and finally got around to doing it the other night when G arrived. It is super yummy and, frankly, I could eat these potatoes on their own. We rarely eat mashed potatoes because they feel like too much work, but smashed potatoes? Oh yeah--these will be cropping up on dinner plates in our house with regularity.
I got the recipe from Real Simple. Click here so you can have this super delicious and awesomely easy dinner tonight.
This one looks absolutely mouth watering! I love this combo and the cornichons add a really interesting flavor counterpoint. I was thinking that olives might be really good too. Thanks for doing this awesome and yummy blog -- such fun! How's that baby? xx RBR
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