Tuesday, January 5, 2010
The Cheesecake Bars Verdict
Rachel here: So, since I'm at my mother's house I will not be making my own version of the cheesecake bars (although, as somebody who has been seriously craving cheesecake I do have big plans to consume my fair share of them before returning to California...a feat since G and S are each nearly a foot taller than me). I did, however, want to chime in on the recipe to say that these bars are super yummy. Last night I put a little squeeze of lemon on one and it was divine, with the creaminess balanced with a burst of tartness. Anyway, they seem easy enough to make and I am here to confirm that when it comes to consuming them the only difficulty is pacing yourself.