Monday, December 20, 2010
Chocolate Bark with Dried Figs, Almonds, Salt and Orange Zest
We had John's work holiday party this weekend. As with every year, it was a really good time. There was a ton of food (appropriate for a restaurant's party) and plenty to drink (giant bowls of Margaritas anyone?) and laughter and good times abounded. Every year they do a white elephant gift swap that promptly deteriorates into raucousness. John has a knack for putting in hilarious gifts. This year he wrapped up a shrine to himself, complete with a lock of his hair, a swatch of an old sock (he always wears mismatched socks), a framed photograph of himself from 9th grade, candles and daily affirmation cards (which, needless to say, were pretty funny). I, on the other hand, usually go a different route. Wanting to include something actually desirable with my contribution this year, I made chocolate bark and included pieces in a jam jar on top of my gift.
I found the recipe here. It is absurdly easy and insanely delicious and, though certainly not Pop-pop's toffee, I highly recommend it if you find yourself needing something homemade without much time to turn it out in. I swirled together bittersweet and semisweet chocolates, adding slices of dried figs, chopped almonds, and generous sprinklings of salt and dried orange zest. Fortunately, only half of what I made fit in the jam jar, meaning we're left with the difficult task of consuming the rest.