Hey Ma-
So, innovations in our kitchen are few and far between these days. We largely stick to tried and trues and, more often than not, these are pretty basic.
As I'm sure you've noticed, one of the go-to dinners in our house is something along the fajita-taco-burrito-quesadilla lines. The other night I went the taco route, using chicken (as you might've guessed from the above photo). I diced tomatoes and sauteed onions and quartered a few limes. This was all par for the course.
The little innovation occurred, however, when I grated half a head of purple cabbage and tossed it into the skillet, adding a dash of oil and then salt and rice vinegar to taste.
It was so yummy! Like, seriously, I'm always going to do this from now on, I think. It added this nice different flavor to the whole meal and, a tartness and texture that we both really enjoyed.
Plus, the cabbage didn't give M bad gas (as it did when she was teeny), so successes abounded.
XXOO
-R
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