Thursday, December 16, 2010

A Crowd Pleasing Dip

It's that time of the year when people drop by unexpectedly and it's always good to have a few things on hand that you can whip quickly. This recipe works particularly well with teens and boys, if my sons are any indicator. It has the two key ingredients: heat (as in Frank's Red Hot Sauce heat) and Ranch dressing. In other words, this is not high brow, but yes, it is mighty tasty, so tasty in fact that I didn't get a chance to photograph it before it was snatched away.

Buffalo Chicken Dip

2 13-ounce cans chicken breast drained
2 8-08nce packages cream cheese softened
1/3 cup hot sauce
1 cup buttermilk ranch dressing
1 cups Mexican blended shredded cheese

Heat oven to 400 degrees. Sray 9 X 13 cassrole dish with non-stick spray. Put to the side one cup of cheddar cheese for the top of the csserole. blend all together. put in casserole dish, sprinkle with remaining cheese. back 20-25 minutes or until bubbling.

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